Tamannaah is the fastest rising actress in Tamil cinema. She is also a very private person.
She does not go out of her way to be friendly with her heroes or unit members, and prefers to chill out with a book in her hotel room after the pack up. Her dad, mom or brother always accompanies her to locations.
Recently, in Theni, where she was shooting for Kanden Kadhalai, she came down with the flu. The only thing she missed was homemade Sindhi food—so the unit arranged for a makeshift kitchen on location.
“I was so happy that I could have food my mom cooked,” Tamannaah said. “I just couldn’t eat the spicy unit food and my mom cooked my favourites—rice, roti, dal and a subzi.”
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